Meat & fish from our farm and fishing boats! Greendale Farm Shop
Selling the freshest meat and fish whether it’s reared on our farm, caught by our boats or sourced from carefully selected suppliers, farmers and growers.
- Nationwide Delivery
- Local Delivery
- Free Click & Collect
enjoy the best of British this season
SHOP SUMMER
Our Favourites
New
Greendale Highland Cow Tee - Blue M
£14.00
- Age 7-8
Mixed Colour Cherry Vine Tomatoes
£3.75
- Weight: 250g
Classic Steak Burgers (4 x 150g)
£8.10
- Weight: 4 x 150g
Pre-order
Cooked Locally Caught Lobster (Small)
£37.99
- Weight: 400-600g
- Serves 1 - 2
New
Greendale Highland Cow Tee - Blue M
£14.00
- Age 7-8
Mixed Colour Cherry Vine Tomatoes
£3.75
- Weight: 250g
Classic Steak Burgers (4 x 150g)
£8.10
- Weight: 4 x 150g
Pre-order
Cooked Locally Caught Lobster (Small)
£37.99
- Weight: 400-600g
- Serves 1 - 2
£14.00
- Age 7-8
£3.75
- Weight: 250g
£8.10
- Weight: 4 x 150g
£37.99
- Weight: 400-600g
- Serves 1 - 2
9th August @ Exeter Castle
Love Local Food Festival
We’re super-excited to announce the second Greendale Love Local Food Festival! Bringing a taste of the countryside to Exeter city centre, this family-friendly event takes place on August 9th at historic Exeter Castle, from 10am until 6pm.
We’ll be hosting plenty of foodie experiences, street food, live music, a traditional bar, al fresco cocktails, children’s activities and more. Take a deep dive into the local food scene with ice cream and cheese making demos, gin and chocolate tasting experiences and more. We’ll be setting up stalls in the castle itself and in the courtyard, seconds away from the High Street – we’d love for you to join us! The event is completely free – no tickets required!
LEARN MORE
Love Local Food Festival
We’re super-excited to announce the second Greendale Love Local Food Festival! Bringing a taste of the countryside to Exeter city centre, this family-friendly event takes place on August 9th at historic Exeter Castle, from 10am until 6pm.
We’ll be hosting plenty of foodie experiences, street food, live music, a traditional bar, al fresco cocktails, children’s activities and more. Take a deep dive into the local food scene with ice cream and cheese making demos, gin and chocolate tasting experiences and more. We’ll be setting up stalls in the castle itself and in the courtyard, seconds away from the High Street – we’d love for you to join us! The event is completely free – no tickets required!
LEARN MORE
Be inspired…
Lemon Sole With Crab Butter & Caper Sauce
Delicious lemon sole is plentiful in Westcountry waters, making it a good, sustainable choice. Baked whole with delicious crab butter, and served with a creamy sauce, we think it looks brilliant (and tastes even better!). Serves 2
Read More
Cracking Crackling
Perfectly crispy crackling is hard to beat, and surprisingly easy to make! If you have yet to try making it yourself, just follow these simple steps to ensure cracking crackling, every time.
Read More
Warming Braised Venison
Rich, warming and delicious, this generously-sized dish is great for entertaining.
Read More
Lemon Sole With Crab Butter & Caper Sauce
Delicious lemon sole is plentiful in Westcountry waters, making it a good, sustainable choice. Baked whole with delicious crab butter, and served with a creamy sauce, we think it looks brilliant (and tastes even better!). Serves 2
Read More
Cracking Crackling
Perfectly crispy crackling is hard to beat, and surprisingly easy to make! If you have yet to try making it yourself, just follow these simple steps to ensure cracking crackling, every time.
Read More
Warming Braised Venison
Rich, warming and delicious, this generously-sized dish is great for entertaining.
Read More Delicious lemon sole is plentiful in Westcountry waters, making it a good, sustainable choice. Baked whole with delicious crab butter, and served with a creamy sauce, we think it looks brilliant (and tastes even better!). Serves 2
Perfectly crispy crackling is hard to beat, and surprisingly easy to make! If you have yet to try making it yourself, just follow these simple steps to ensure cracking crackling, every time.
Rich, warming and delicious, this generously-sized dish is great for entertaining.
Popular categories
Beef
Local Lobster
White Fish
Lamb
Poultry
Baked Bread
Vegetables
Cheese
Beef
Local Lobster
White Fish
Lamb
Poultry
Baked Bread
Vegetables
Cheese
Greendale Butchers
Award-Winning Butchers
Greendale’s butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.
View Meat and Poultry
Award-Winning Butchers
Greendale’s butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.
View Meat and Poultry
Book a table
Book a table at Greendale Farm Shop Kitchen. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our fish counter, deli and butcher’s department. NB: For bookings of more than 6 please email email protected
GREENDALE KITCHEN OPENING HOURS:
Monday: 8am - 4pm (last orders 3:15pm)Tuesday - Saturday: 8am - 10pm (last orders 9pm)
Sunday: 9am - 4pm (last food orders 3:15pm)
Book a table at Greendale Farm Shop Kitchen. The extensive menu is created around many of the items sold in our shop; we offer a range of delicious dishes that showcase fresh local produce from our fish counter, deli and butcher’s department. NB: For bookings of more than 6 please email email protected
GREENDALE KITCHEN OPENING HOURS:
Monday: 8am - 4pm (last orders 3:15pm)Tuesday - Saturday: 8am - 10pm (last orders 9pm)
Sunday: 9am - 4pm (last food orders 3:15pm)
Be inspired…
Greendale Lobster with Lyonnaise Potatoes
This luxurious recipe is a real treat! You can make the Lyonnaise potatoes ahead of time if you like – assemble the potatoes in advance, up to the point of the oven cooking time, then refrigerate and just pop them in the oven when you’re ready to cook the lobster. Serves 4.
Read More
Surf & Turf: A Match Made In Heaven!
Typically made with pan-fried beef steak and prawns, Surf & Turf – or ‘Beef & Reef’ if you’re Australian - is a perfect partnership between fantastic farm produce and high-quality fresh fish (both of which you’ll find in abundance here at Greendale!).
Read More
Purple Sprouting Broccoli & Spring Greens Gratin
Full of fabulous greens, this hearty recipe will leave even the most veg-averse feeling satisfied, thanks to its rich, creamy sauce and golden double-cheese topping. Serves 4.
Read More
Greendale Lobster with Lyonnaise Potatoes
This luxurious recipe is a real treat! You can make the Lyonnaise potatoes ahead of time if you like – assemble the potatoes in advance, up to the point of the oven cooking time, then refrigerate and just pop them in the oven when you’re ready to cook the lobster. Serves 4.
Read More
Surf & Turf: A Match Made In Heaven!
Typically made with pan-fried beef steak and prawns, Surf & Turf – or ‘Beef & Reef’ if you’re Australian - is a perfect partnership between fantastic farm produce and high-quality fresh fish (both of which you’ll find in abundance here at Greendale!).
Read More
Purple Sprouting Broccoli & Spring Greens Gratin
Full of fabulous greens, this hearty recipe will leave even the most veg-averse feeling satisfied, thanks to its rich, creamy sauce and golden double-cheese topping. Serves 4.
Read More This luxurious recipe is a real treat! You can make the Lyonnaise potatoes ahead of time if you like – assemble the potatoes in advance, up to the point of the oven cooking time, then refrigerate and just pop them in the oven when you’re ready to cook the lobster. Serves 4.
Typically made with pan-fried beef steak and prawns, Surf & Turf – or ‘Beef & Reef’ if you’re Australian - is a perfect partnership between fantastic farm produce and high-quality fresh fish (both of which you’ll find in abundance here at Greendale!).
Full of fabulous greens, this hearty recipe will leave even the most veg-averse feeling satisfied, thanks to its rich, creamy sauce and golden double-cheese topping. Serves 4.
Latest from farm and fleet
Pre-order
Silverside roast beef with salt and pepper crust - 1kg
£20.24
- Weight: 1kg
Predator’s rump steak 450g
£14.23
- Weight: 450g
- Serves 1 - 2
New
Sharing Ribeye Steak for 2 (450g)
£34.16
- Weight: 450g
- Serves 2
Greendale Scallops x12
£24.00
- Serves 4
Pre-order
Silverside roast beef with salt and pepper crust - 1kg
£20.24
- Weight: 1kg
Predator’s rump steak 450g
£14.23
- Weight: 450g
- Serves 1 - 2
New
Sharing Ribeye Steak for 2 (450g)
£34.16
- Weight: 450g
- Serves 2
Greendale Scallops x12
£24.00
- Serves 4
£20.24
- Weight: 1kg
£14.23
- Weight: 450g
- Serves 1 - 2
£34.16
- Weight: 450g
- Serves 2
£24.00
- Serves 4
How we work
We farm it, we catch it, we deliver it fresh to your door
Find out more We farm it, we catch it, we deliver it fresh to your door
Find out more
Delivery
- Free delivery On orders over £50*
- Choose Your Delivery day
- Greendale Quality Guarantee
*Applies to standard delivery in the UK, some exclusions apply. All orders processed same day or next day if placed after 2pm. We only stock the freshest produce. Guaranteed to remain that way when it gets to your door. - Free delivery On orders over £50*
- Choose Your Delivery day
- Greendale Quality Guarantee
*Applies to standard delivery in the UK, some exclusions apply. All orders processed same day or next day if placed after 2pm. We only stock the freshest produce. Guaranteed to remain that way when it gets to your door. Back to top
Stay in touch
Keep up to date with the latest news, products and special offers
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Keep up to date with the latest news, products and special offers
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Come and see us
Greendale Farm ShopSidmouth RoadNr. FarringdonExeterEX5 2JU
Opening hours
Mon-Sat8am-10pm| Sun8am-9pm
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Beef steaks
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Cod fillets
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Lamb Roasts
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About Greendale
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Our Farm shop
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Our Cafe & Restaurant
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Our Fish & Chips
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Visit the Kings Arms Otterton
Greendale Farm ShopSidmouth RoadNr. FarringdonExeterEX5 2JU
Opening hours
Mon-Sat8am-10pm| Sun8am-9pm
Mon-Sat8am-10pm| Sun8am-9pm
Contact
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01395 232836
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email protected
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01395 232836
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email protected
FAQ
1000 TL yatırım şartsız deneme bonusu ne demek?
Yatırım şartsız deneme bonusu, yeni kullanıcıların dikkatini çekmek için en etkili promosyonlardan biridir. Bu tür bonuslar sayesinde kullanıcılar, herhangi bir para yatırmadan siteye giriş yapabilir ve bahis ya da casino oyunlarını hemen denemeye başlayabilir.
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Amerikan rulet çarkına ne zaman ve neden çift sıfır eklendi?
Amerikan rulet çarkına ne zaman ve neden çift sıfır eklendi? 19. yüzyılın ortalarında Amerikan rulet çarkına çift sıfır eklendi. Kesin yılı belli değil ancak 1860’larda eklendiği sanılıyor. Eklenmesinin nedeni kasa avantajını artırarak oyunu kumarhane için daha karlı hale getirmekti. O zamanlar Amerika Birleşik Devletleri’nde kumar düzenlenmemişti ve kumarhaneler kendi kurallarını ve ödemelerini belirlemekte özgürdü. Karları artırmak için bazı kumarhaneler, standart tek sıfıra ek olarak çarka ekstra bir yuva, çift sıfır eklemeye başladı.
Tarih boyunca bazı ünlü rulet skandalları ve tartışmalar nelerdir?
Tarih boyunca bazı ünlü rulet skandalları ve tartışmalar nelerdir? 1. Eudaemon’lar – 1970’lerde, California Santa Cruz Üniversitesi’ndeki bir grup fizik öğrencisi, Nevada kumarhanelerindeki rulet oyunlarının sonuçlarını tahmin etmek için bir bilgisayar kullandı. Kendilerine “Eudaemons” adını verdiler ve operasyonları kapatılmadan önce önemli miktarda kar elde ettiler. 2. Ritz-Carlton Skandalı – 2004 yılında Doğu Avrupalı kumarbazlardan oluşan bir ekip, Londra’daki Ritz-Carlton kumarhanesinde topun rulet çarkında nereye düşeceğini tahmin etmek için bir lazer tarayıcı ve bir bilgisayar kullandı.
Rulet oyununu kim icat etti?
Rulet oyununu kim icat etti? Ruletin kesin kökenleri, tarihçiler ve kumar meraklıları arasında pek çok tartışma ve spekülasyonun konusudur. Oyunun mucidi hakkında net bir fikir birliği olmasa da yaratılışıyla ilgili çeşitli teoriler mevcut. En popüler teorilerden biri oyunun 17. yüzyılda Blaise Pascal adlı Fransız matematikçi tarafından icat edildiğidir. Bu teoriye göre Pascal, yanlışlıkla rulet çarkını yarattığında sürekli hareket makinesi geliştirmeye çalışıyordu. Bu hikaye geniş çapta dolaşırken, onu destekleyecek çok az somut kanıt var.
Teknoloji rulet oyununu nasıl etkiledi?
Teknoloji, oyunun elektronik ve otomatik versiyonları gibi rulet oyununu nasıl etkiledi? Rulet oyunundaki en önemli teknolojik gelişmelerden biri elektronik rulet masalarının kullanıma sunulması olmuştur. Bu masalarda rulet çarkının dönüşünü simüle eden dijital bir ekran bulunur ve oyuncular bahislerini dokunmatik ekran arayüzüne koyabilirler. Bu, çarkın geleneksel rulet masasına göre daha sık döndürülebilmesi nedeniyle daha hızlı oyun oynanmasına olanak tanır. Teknolojinin ruleti etkilemesinin bir başka yolu da oyunun otomatikleştirilmiş versiyonlarıdır. Otomatik rulet masaları elektronik masalara benzer ancak çarkı döndürmek için bir dağıtıcıya ihtiyaç duymazlar.
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